Less common here in the Shuswap, we are excited to discover what this region’s climate can bring to this predominantly Burgundian variety. In 2017 we planted a half-acre with our first vintage being 2019. We are following this up with another 1.1 acres in 2022 and for the nerds out there, we have planted both 115 on 3309, and 667 on 101-14 (Confused? Just ask one of our staff!) So far we are seeing some great cool-climate character: red cherry, earthy notes and black pepper.